Rich in omega-3 and -6 fatty acids, Ziwi Peak Air Dried Mackerel & Lamb Recipeis a high-protein dietthat has been gently air-dried to true perfection. Along with sustainably-sourced blue mackerel from the pristine waters of New Zealand, our lamb is sourced from local New Zealand farms where the animals are free-ranging and grass-fed. And for the finishing touch, you can indulge in the natural goodness of kelp-a natural vitamin and mineral source-and New Zealand green mussel, which is a rich source of glucosamine and chondroitin.
Vitamins A, D & E
Vitamins & minerals
Non grain-based carbohydrates
Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), DL-Methionine, Taurine.
Taurine (As Received, Typical Analysis)
Calorie Content (calculated)
4800 kcal ME/kg | 273 kcal ME/level scoop