Premium, flavorful tuna and small anchovies provide complete, high-quality protein in this flavorful recipe. It’s low in Saturated Fat, high in Niacin, Iron, and Vitamin B12, it’s an excellent source of Phosphorus, Selenium, and a complete spectrum of vitamins and minerals.
Nutritional Analysis
Crude Protein (min) 12.0%
Crude Fat (min) 1.4%
Crude Fat (max) 2.5%
Crude Fiber (max) 0.1%
Moisture (max) 84.5%
Ash (max) 1.5%
Calcium (min) 0.15%
Magnesium (max) 0.035%
Taurine (min) 0.05%
Omega-6 Fatty Acids*(min) 0.1%
Omega-3 Fatty Acids*(min) 0.12%
Docosahexaenoic Acid (DHA)* (min) 0.1%
